A life of travel, shameless gluttony, hedonism and occasional enslavement

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Archive for June, 2009

Pasteleria Takashi Ochiai – Japanese Pastry in Barcelona

• June 29, 2009 • Leave a Comment

Posted in Pastry and Desserts in Spain
Tags: azuki, chocolate, daifuku, green tea, japanese pastry, koshian, maccha, manjari, Matcha, mochi, uji city


Raspberry Charlotte – Raspberry Mousse + Passionfruit Curd + Strawberry Confit

• June 22, 2009 • 1 Comment

Posted in In the Pastry and Chocolate Kitchen
Tags: acidity in cakes, autumn cake, passionfruit cream, Raspberry Charlotte, raspberry compote, summer cake, tea soaking syrup, textures in cakes Raspberry mousse


Pasteleria Escriba, Barcelona – Innovative Pastry?

• June 14, 2009 • 4 Comments

Posted in All about Pastry and Desserts, Pastry and Desserts in Spain
Tags: antonio escriba, candy glam ring, la rambla, pastry, spain


Mille Feuille – Strawberry & Maccha

• June 9, 2009 • Leave a Comment

Posted in In the Pastry and Chocolate Kitchen
Tags: chantilly, green tea, inverted puff pastry, maccha, Mille Feuille, paco torreblanca, pastry cream, strawberry


Del Mercat de la Boqueria – Barcelona Central Market

• June 1, 2009 • Leave a Comment

Posted in All About Food, Food in Spain
Tags: barcelona, central market, gooseneck barnacles, iberico, jamon, la boqueria, mercat, monkfish, percebes


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Recent Posts

  • Restaurant La Frairie – Belgium
  • La Patisserie des Reves – Philippe Conticini
  • Pierre Herme – Desire et Ispahan
  • Pierre Herme – Viennoiseries
  • 2 Chocolate Makers, Same Cocoa, Different Tastes

 

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