A life of travel, shameless gluttony, hedonism and occasional enslavement

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Archive for the 'Chocolates in Spain' Category

Museo de la Xocolata – Chocolate Museum Barcelona

• May 25, 2009 • 1 Comment

Posted in All about Chocolate, Chocolates in Spain
Tags: barcelona, chocolate, museo, museum, spain, xocolata


Oriol Balaguer’s Paradigma del Chocolate – Overdose Pt 2

• May 2, 2009 • Leave a Comment

Posted in All about Chocolate, Chocolates in Spain
Tags: 8, barcelona, Cake, chocolate, cocoa nib, nougatine, oriol balaguer, paradigma del chocolate, textures


Oriol Balaguer, Barcelona – Chocolate Overdose Part 1

• April 25, 2009 • 3 Comments

Posted in All about Chocolate, Chocolates in Spain
Tags: 7 spice, apricot, Arbequina, barcelona, cardamom, chocolate, coffee, corn nuts, crujiente, earl grey, ginger, Innovation, kikos, mascleta, mint, molded, olive, orange, oriol balaguer, passionfruit, pastry, pear williams, pop rocks, raspberry, safforn, spain, star anis, tahitian vanilla, tonka, truffle, whisky, Yuzu


Villajoyosa’s Old Chocolate Factory – Chocolates Perez

• March 25, 2009 • 2 Comments

Posted in All about Chocolate, Chocolates in Spain
Tags: alicante, bean to bar, chocolate a la taza, chocolate factory, chocolates perez, chocolates valor, conching, costa blanca, villajoyosa


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  • About the Author behind this tripe

Categories

  • All about Chocolate (13)
    • Chocolates in France (3)
    • Chocolates in Spain (4)
    • Misc. (1)
    • Salon Du Chocolat, Isetan, Tokyo 2009 (5)
  • All About Food (9)
    • Food in Belgium (1)
    • Food in France (1)
    • Food in Japan (3)
    • Food in Spain (3)
  • All about Pastry and Desserts (14)
    • Pastry and Desserts in France (7)
    • Pastry and Desserts in Japan (5)
    • Pastry and Desserts in Spain (2)
  • All about Travel (No food related Posts) (5)
    • Sightseeing in Great Britain (1)
    • Sightseeing in Japan (2)
    • Sightseeing in Spain (1)
  • In the Pastry and Chocolate Kitchen (5)
  • Reflections & Brain Droppings (3)
  • Uncategorized (1)

Recent Posts

  • Restaurant La Frairie – Belgium
  • La Patisserie des Reves – Philippe Conticini
  • Pierre Herme – Desire et Ispahan
  • Pierre Herme – Viennoiseries
  • 2 Chocolate Makers, Same Cocoa, Different Tastes

 

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